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and caramel sweetness
which lasts between 7 and 15 days
this coffee is able to produce grapefruit
Processing : Natural
Naringin Fruit Bomb Caramel and caramel sweetnessComes from a small group in Ciwidey, who are located around the mountain peak of Naringin in the range of Malabar mountain. Developed in the elevation of 1,600masl, this natural processed coffee offers what most Java coffee grown in the East, where the big estates are located. As the tasting notes, this coffee produce sweet candied, berry, and pineapple. Roaster: Panna Coffee Roasters Weight: 200gr Region: Gunung Naringin Process: Natural Taste Notes:
